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Home
About Chef
Our Services
Private Dinner Party
Kitchen Konnection
Other Services
Retreat
Shop my Recipes
More Links
Kiss the Chef
Collaboration
Seasonal Menus
UGC Cidney
Testimonials
FAQ’s
Blogs & News
Contact
Home
About Chef
Our Services
Private Dinner Party
Kitchen Konnection
Other Services
Retreat
Shop my Recipes
More Links
Kiss the Chef
Collaboration
Seasonal Menus
UGC Cidney
Testimonials
FAQ’s
Blogs & News
Contact
Home
About Chef
Our Services
Private Dinner Party
Kitchen Konnection
Other Services
Retreat
Shop my Recipes
More Links
Kiss the Chef
Collaboration
Seasonal Menus
UGC Cidney
Testimonials
FAQ’s
Blogs & News
Contact
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Luxe Menu Option
Brunch Boards
BBQ Bites Board
Pulled pork sliders with BBQ sauce
Smoked sausage bites with mustard dip
Mini cornbread muffins with honey butter
Pickles, slaw cups, and jalapeño garnish
Bountiful Cheese Board
Assorted cheeses (soft, semi-soft, hard, blue)
Crackers, toasted baguette
Seasonal fruit (grapes, figs, berries)
Nuts, honeycomb, chutney
Canapé Collection
Smoked salmon with dill cream cheese on blinis
Caprese skewers with balsamic drizzle
Roasted mushroom duxelles on crostini
Whipped goat cheese with roasted red pepper
Coastal Catch Board
Shrimp cocktail with Cajun cocktail sauce
Mini ahi poke cups with wonton crisps
Smoked salmon dip with crackers
Cold Fresh Seafood Trio (Lobster, East Coast Oysters, Crab Legs)
Bold Bites Board
Spicy Korean chicken skewers
Mini meatballs with romesco dip
Fried cauliflower bites with chili aioli
Stuffed jalapeños with cream cheese
Build-Your-Own Charcuterie
Meats: prosciutto, salami, jamón serrano
Cheeses: brie, manchego, cheddar
Accents: olives, cornichons, dried fruits, nuts
Bread/crackers, spreads (mustard, chutney, hummus)
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